Food Vendors will receive a 10’ x 15’ space and are required to provide 1/2 inch PLYWOOD and TARP/COVERING. No grease spills or holes in the ground are permitted on City Property. TBBHF will provide grease traps and a legal means to dispose of them. Tents are not included in the rental space fee. All tents larger than 10×10 will require an additional fee and Permit. A mandatory refundable DEPOSIT is required, separate from vendor fees.
Check-In and Set-up – Mandatory on Friday, January 12th, – 10am – 3pm, ONLY.
Beverages are PROHIBITED from sales of all Vendors.
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